SUSHI YANAGIBA 9'' KNIFE BROWN
SUSHI YANAGIBA 9'' KNIFE BROWN is backordered and will ship as soon as it is back in stock.
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Description
Description
Product Description
Make your life easier and surprise your friends with the perfect Japanese dish using the Tramontina Sushi 9-inch Yanagiba Knife. Beautifully designed for preparing authentic Asian cuisine, this high-performance stainless-steel knife provides flawless, precise cutting for sushi and sashimi. It features an ergonomic nylon handle with built-in antimicrobial protection, ensuring a firm, balanced grip while actively preventing the growth of bacteria and mold. NSF-certified for strict food safety standards, this knife guarantees you'll be a huge hit when offering the best of Asian cuisine at home.
Key Features & Benefits:
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High-Performance Slicing: The specialized Yanagiba blade profile is designed for precise, single-stroke cuts of raw fish, preserving the ingredient's texture and flavor.
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Antimicrobial Handle: The durable nylon handle features built-in antimicrobial protection that inhibits the growth of bacteria and mold for superior kitchen hygiene.
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NSF Certified: Officially certified by the National Sanitation Foundation (NSF), ensuring it meets the highest international authority standards for food safety and hygiene practices.
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Ergonomic Balance: Engineered to provide a firm, comfortable, and perfectly balanced grip for detailed prep work.
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Quality Guaranteed: Backed by a 90-day manufacturer's warranty against manufacturing defects for added peace of mind.
Technical Specifications:
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Brand: Tramontina
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Collection: Sushi Line
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Knife Type: Yanagiba (Sashimi Slicer)
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Blade Length: 9 inches
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Blade Material: High-Performance Stainless Steel
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Blade Construction: Stamped
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Edge Type: Single-bevel (Plain edge)
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Blade Finish: Satin finish
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Tang Type: Partial tang (Hidden tang)
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Handle Material: Nylon with Antimicrobial Protection
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Certification: NSF Certified (National Sanitation Foundation)
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Warranty: 90-day warranty against manufacturing defects
Care & Usage Instructions:
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Wash and dry the item thoroughly before the first use.
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To maintain the specialized single-bevel edge and preserve the blade's integrity, always dry well before storing, even immediately after washing. Hand washing is highly recommended for specialty sushi knives.
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Warning: Sharp object. Handle with utmost care and always keep out of the reach of children.
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Sustainability: Please recycle the product and packaging in accordance with existing local recycling guidelines.






