SUSHI YANAGIBA 9'' KNIFE black
SUSHI YANAGIBA 9'' KNIFE black is backordered and will ship as soon as it is back in stock.
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Description
Description
Product Description Master the delicate art of sushi and sashimi preparation with the Tramontina Sushi Gold 9-inch Yanagiba Knife. A classic and indispensable tool in Asian cuisine, this knife features an elongated, ultra-narrow special stainless-steel blade designed for slicing raw fish with flawless, single-stroke precision. Engineered specifically for intricate cuts that demand maximum accuracy, it is paired with an ergonomic polycarbonate and fiberglass handle to ensure a firm, secure grip. Certified by the National Sanitation Foundation (NSF) for strict food safety standards, this Yanagiba knife brings professional-level finesse directly to your cutting board.
Key Features & Benefits:
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Flawless Slicing Precision: The long, narrow blade profile is specifically designed to glide cleanly through raw fish, making it the perfect tool for sashimi, sushi, and delicate, tiny cuts.
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NSF Certified: Officially certified by the National Sanitation Foundation (NSF), ensuring it meets the highest international authority standards for food safety and hygiene practices.
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Premium Stainless Steel: The special blade formulation provides exceptional sharpness, excellent cutting performance, and lasting durability.
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Ergonomic & Secure Grip: The reinforced polycarbonate and fiberglass handle provides excellent balance, comfort, and a firm hold even during intensive prep work.
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Quality Guaranteed: Backed by a 90-day manufacturer's warranty against manufacturing defects for added peace of mind.
Technical Specifications:
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Brand: Tramontina
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Collection: Sushi Gold Line
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Knife Type: Yanagiba (Sashimi Slicer)
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Blade Length: 9 inches
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Blade Material: Special Stainless Steel
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Blade Construction: Stamped
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Edge Type: Single-bevel (Plain edge)
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Handle Material: Polycarbonate and Fiberglass
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Certification: NSF Certified (National Sanitation Foundation)
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Warranty: 90-day warranty against manufacturing defects
Care & Usage Instructions:
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Wash and dry the item thoroughly before the first use.
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To maintain the specialized single-bevel edge and preserve the blade's integrity, always dry well before storing, even immediately after washing. Hand washing is highly recommended for specialty sushi knives.
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Warning: Sharp object. Handle with utmost care and always keep out of the reach of children.
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Sustainability: Please recycle the product and packaging in accordance with existing local recycling guidelines.








