Meat knife 8" PROFESSIONAL MASTER | Tramontina
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Tramontina Profissional Master 8" Meat Knife – Stainless Steel Blade, Black Polypropylene Handle
A professional 8" meat knife built for daily work in butcheries, meat processing and slaughterhouses. The sub-zero heat-treated stainless steel blade stays sharp and hones easily. The antimicrobial textured handle gives a safe, hygienic grip. NSF certified.
Key features
- Sharp, durable blade. Stainless steel heat-treated in a sub-zero process to an average hardness of 56 HRC.
- Precise cutting edge. Tapered grinding at the right thickness for the job keeps the edge accurate and long-lasting.
- Easy to hone. The edge is quick to restore, so the knife keeps its cutting power through long shifts.
- Secure, comfortable grip. The textured polypropylene handle is shaped to the hand and reduces slipping.
- Hygienic one-piece construction. The handle is injected directly onto the blade, so it holds firmly and has no gaps where residue can collect.
- Antimicrobial protection. The handle slows the growth of fungi and bacteria, which helps lower the risk of contamination.
- NSF certified. Approved by the National Sanitation Foundation, the leading international authority on food safety and hygiene.
Full description
The Tramontina Profissional Master 8" meat knife is made for professionals who need a tool they can rely on every day. Its stainless steel blade is heat-treated in a sub-zero process for high hardness (an average of 56 HRC). That gives it strong cutting power and an edge that lasts, and it’s still easy to hone. Tapered grinding gives the blade the right thickness for precise, controlled cuts.
The textured black polypropylene handle is anatomically shaped for comfort and a safe, non-slip grip. Because it’s injected directly onto the end of the blade, the knife is one solid piece. Nothing works loose, and there are no joints where residue can build up. The handle also has antimicrobial protection that limits the growth of fungi and bacteria, which makes it a good fit for strict hygiene settings.
The whole Profissional Master line is NSF certified, which means it meets the food-safety and sanitation standards that professional kitchens and meat processing facilities require.
Specifications
- Line: Tramontina Profissional Master
- Type: Meat knife
- Blade length: 8" (20 cm)
- Blade material: Stainless steel, sub-zero heat-treated
- Hardness: approx. 56 HRC (average)
- Handle: Textured polypropylene with antimicrobial protection, black
- Construction: Handle injected directly onto the blade
- Certification: NSF
- Recommended for: Slaughterhouses, butcheries, meat processing, professional kitchens
Let customers speak for us
An excellent high-quality knife. I’m 100% satisfied with my purchase. Thanks to Tramontina Riga for help and advice.
Super!🥳
Super🥳
Supet!
Good choice of cookware from such a famous brand, right next to you. Convenient and user-friendly site, with easy and timely delivery. I am going to buy more from you.
I have had this pan for about a week. So far, my impressions are very positive. Convenient to handle. Exceptional coating. Nothing whatsoever sticks. Very good angle, which makes it easy to flip the contents when frying.
Great customer service!
Nice design and high quality product
I love the Tramontina Professional series—it offers the best price-to-quality ratio of any brand I've used. The knife is sharp, durable, and has a thick, comfortable handle that feels great in hand.
Delivery to Tallinn took about a week, which wasn't an issue for me. Just keep that in mind if you need a knife quickly.
Sturdy metal, very cold handle, nice round design, top lid is a bit hot.
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Century is the best knife series for the price, have been using it for ten years, glad it is still alive and has some new ones!
Great product for the price, comfy handle, good steel quality for european kitchen knife. Fast free delivery with courier.
Super hea pann, hinna ja kvaliteedi suhe paigas :)
Truly enjoying cooking with this pan. Highly recommend!
And thank you for a nice extra gift!
