Tramontina Brasil 22 cm Nonstick Brioche Mold, 1.3 L
Sutaupote €4,86 EUR
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Tramontina Brasil 22 cm Brioche Mold – Aluminum with Starflon Max Nonstick Coating, Graphite, 1.3 L
Short description
A 22 cm aluminum brioche mold with Starflon Max nonstick coating inside and out. The 1 mm aluminum body bakes quickly and evenly, the PFOA-free coating releases bakes easily, and the mold is oven safe up to 260 °C and dishwasher safe.
Key features
- Even baking. The 1 mm aluminum body heats quickly and evenly for a uniform bake.
- Starflon Max nonstick coating. Inside and outside, so brioche releases easily and cleanup is simple.
- PFOA-free coating. Durable nonstick that’s made without PFOA.
- Oven safe up to 260 °C. Suitable for a wide range of baking recipes.
- Classic brioche shape. 22 cm diameter, 1.3 L capacity.
- Dishwasher safe. Easy to clean after every bake.
Full description
The Tramontina Brasil brioche mold makes baking brioche easier and more reliable. Its 1 mm aluminum body heats quickly and evenly, so your brioche, cakes and sweet breads bake uniformly from edge to center.
The mold is coated inside and out with Starflon Max graphite nonstick coating. Bakes release easily, the mold is simple to clean, and the coating is durable and PFOA-free. It’s oven safe up to 260 °C and dishwasher safe.
With 22 cm diameter and 1.3 L capacity, it’s a practical size for home baking, whether it’s a festive brioche, a bundt-style cake or a sweet bread for the weekend.
Specifications
- Line: Tramontina Brasil
- Type: Brioche mold
- Diameter: 22 cm
- Capacity: 1.3 L
- Material: Aluminum, 1 mm thick
- Coating: Starflon Max nonstick, interior and exterior, PFOA-free
- Color: Graphite
- Max oven temperature: 260 °C
- Dishwasher safe: Yes
Use and care
- Before first use, wash with a soft sponge and mild detergent. After drying, grease the inside with oil or fat, heat it in an oven preheated to about 180 °C for 1–2 minutes, let it cool and wash again.
- Fill the mold to no more than 3/4 of its capacity.
- Don’t exceed 260 °C.
- Use only silicone, nylon or wooden utensils.
- Use oven gloves when handling the hot mold, and keep it out of the reach of children.
- Don’t put the hot mold into cold water.
- Don’t use abrasive cleaners or sponges. For burnt-on food, soak the mold, then clean with a sponge and soap.






